Cheese Fondue Recipe

Cheese Fondue Recipe

Witch cheeses go in a fondue? Following the success of our Tartiflette recipe and Baked Camembert series, here’s another delicious very cheesy recipe for y-ooooh! SERVES 4                                  COOKING TIME 30 minutes                              DIFFICULTY tricky*                                                                  …

Summer Cheeseboard

Summer Cheeseboard

Which cheese should you put on your cheese board? It’s almost the end of August, the height of British Summer Time, the sun is very occasionally popping its head out from the clouds and the odd wild blackberry is beginning to appear. Temperatures are really trying to rise but still only stretching to about 25 degrees on a good day. Yet English enthusiasm never wains, and with the same stoicism we supported Eddie the Eagle with in 1998, we flock to the beaches to lessen the pale glow and invite…

Baked Camembert (Chilli Apple & Prosciutto)

Baked Camembert (Chilli Apple & Prosciutto)

SERVES 4 people                             COOKING TIME  40 mins                             DIFFICULTY easy If you give this recipe a go, tweet a photo to @incredibrie using the hashtag #brielliantrecipes

Baked Camembert (Fig, Walnut & Honey)

Baked Camembert (Fig, Walnut & Honey)

SERVES 1 cheese lover (or 4 normal people)  COOKING TIME  40 mins                  DIFFICULTY easy  recipe If you give this recipe a go, tweet a photo to @incredibrie using the hashtag #brielliantrecipes

Tartiflette

Tartiflette

SERVES 4                                  COOKING TIME 1h20                              DIFFICULTY easy If you give this recipe a go, tweet a photo to @incredibrie using the hashtag #brielliantrecipes