Uncategorized – Incredibrie Cheesy

Borough Market – A Cheese Lover’s Guide

January 14, 2017April 12, 2020 Ellen Moyse

A foodie’s fantasy, a hedonist’s heaven and a legen-dairy land for lacto-lovers. You must have guessed it by now… we went on a day trip to London’s Borough Market! We made it, despite adverse conditions (cough…Southern Rail) and boy oh boy was there a plethora of cheese stalls to explore. We had no aim in particular, but we had heard about the high concentration of cheese to try in the endless maze of stalls. The lovely cheese-mongers are nestled amongst various artisan bakers, cooks and other fancy-produce-sellers. The market was…

Win a Box of Cheese!

December 2, 2016April 12, 2020 Ellen Moyse

Would you brie-lieve it, we’re only running our first ever competition! Fancy getting your hands on a delicious cheese selection box? We’re going to give one lucky Incredibrie Cheesy subscriber this tasting box of cheese from Pong Cheese! The competition closes on the 15th December, so click the picture below & tell us your favourite cheese for a chance to win: We also have a special 10% discount code for you if you just can’t wait, which works for all the cheese from Pong Cheese. Just enter PONGXMASIBC at the checkout! THE…

Brillat Savarin

August 2, 2016April 12, 2020 Izzy Watson

Origin: Ile-de-France region of la belle France We Paid: £2.90/100g from a gorgeous little cheese shop called La Cave à Fromage in Hove. Click here to visit. What is it? A cheese that’s soft and ridiculously creamy, and hits the bulls-eye flavour wise, (maybe a little too hard). Une petite french histoire: Allow us to introduce Brillat Savarin…the man, the myth, the legend, gastronome extraordinaire, short on hair (there’s not a lot there), cheese-munching, woman loving (probably) JEAN-ANTHELME BRILLAT SAVARIN. Often touted as the first foodie, Savarin achieved what us mere mortals can only dream…

Homemade Burrata

June 26, 2016April 12, 2020 Ellen Moyse

Success consists of going from failure to failure without loss of enthusiasm Winston Churchill Turns out, cows don’t just poop out cheese. We recently acquired a rather fantasmical piece of equipment which seemed like it would open up a world of possibilities and launch Incredibrie Cheesy in a thrilling new direction. Hopefully not the same direction as One Direction (RIP). We’ll give you a clue, it’s more exciting than a cheese grater, even more exciting than a cheese slice, EVEN more exciting than a personalised cheese knife… Yes, you guessed it,…

Baked Camembert (Redcurrants, Rosemary & Garlic) with Focaccia

April 12, 2016April 12, 2020 Izzy Watson

SERVES 4 people COOKING TIME 35mins/1h40 mins DIFFICULTY easy/medium ‘This is so gooey and delicious, I cam-em-bear it!’ –cheese fanatic, Elle Spittlehouse, 2016. If you give this recipe a go be sure to tweet us a photo to @incredibrie using the hashtag #brielliantrecipes

Ellen, Isobel & the Smorgasbord of Fromage

June 9, 2015September 11, 2016 admin

Ellen Moyse and Isobel Watson, of Rue d’Epicérie, Bordeaux, were proud to say that they were perfectly normal, thank you very much. They were the last people you’d expect to be involved in anything strange or mysterious, because they just didn’t hold with such nonsense. Incredibrie Cheesy Isobel was a waitress at a pub called Punnings, which sold burgers. She was tall and blonde with a friendly smile, although not much of a talent for carrying trays. Ellen was small and also blonde and had nearly half the usual amount…