SERVES 4 people COOKING TIME 35mins/1h40 mins DIFFICULTY easy/medium ‘This is so gooey and delicious, I cam-em-bear it!’ –cheese fanatic, Elle Spittlehouse, 2016. If you give this recipe a go be sure to tweet us a photo to @incredibrie using the hashtag #brielliantrecipes
Origin: Eastern france We paid: 1.98e per 100g Texture: This is a perfectly medium-soft cheese with a spring in its step, akin to the Englishman’s best friend cheddar. Ours has basically melted in the 41 degree heat of Bordeaux… In the mouth it starts off solid but quickly dissolves into a soft, smooth velvet that tastes as expensive as Paris Hilton’s Juicy Couture tracksuit. Although creamy, there is still an element of the grittier texture of harder cheeses and like Westlife, these two textures work in perfect harmony. Taste: Bloody…