Witch cheeses go in a fondue? Following the success of our Tartiflette recipe and Baked Camembert series, here’s another delicious very cheesy recipe for y-ooooh! SERVES 4 COOKING TIME 30 minutes DIFFICULTY tricky* …
Cheese Fondue Recipe
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Galet D’Albatre – Goats Cheese
Origin: Normandy, France Price: £4.65 per pebble What is it? A goats cheese that is mild and extremely fluffy with a sour edge What is in a name? The cheesemonger that furnished us with this beautiful, delicious cheese gave it a half-translated name of ‘le pebble normande’. ‘Albatre’ does exist in English (a pale, soft stone), presumably alluding to the surprisingly light and fluffy centre of this cheese. Guess he thinks the English aren’t as cultured as the French…so we’re going to call it Goaty McGoatface. cheese review The Cheese’s…
Summer Cheeseboard
Which cheese should you put on your cheese board? It’s almost the end of August, the height of British Summer Time, the sun is very occasionally popping its head out from the clouds and the odd wild blackberry is beginning to appear. Temperatures are really trying to rise but still only stretching to about 25 degrees on a good day. Yet English enthusiasm never wains, and with the same stoicism we supported Eddie the Eagle with in 1998, we flock to the beaches to lessen the pale glow and invite…
Homemade Burrata
Success consists of going from failure to failure without loss of enthusiasm Winston Churchill Turns out, cows don’t just poop out cheese. We recently acquired a rather fantasmical piece of equipment which seemed like it would open up a world of possibilities and launch Incredibrie Cheesy in a thrilling new direction. Hopefully not the same direction as One Direction (RIP). We’ll give you a clue, it’s more exciting than a cheese grater, even more exciting than a cheese slice, EVEN more exciting than a personalised cheese knife… Yes, you guessed it,…