Origin: Normandy, France Price: £4.65 per pebble What is it? A goats cheese that is mild and extremely fluffy with a sour edge What is in a name? The cheesemonger that furnished us with this beautiful, delicious cheese gave it a half-translated name of ‘le pebble normande’. ‘Albatre’ does exist in English (a pale, soft stone), presumably alluding to the surprisingly light and fluffy centre of this cheese. Guess he thinks the English aren’t as cultured as the French…so we’re going to call it Goaty McGoatface. cheese review The Cheese’s…
Tag: incredibly cheesy
Baked Camembert (Fig, Walnut & Honey)
SERVES 1 cheese lover (or 4 normal people) COOKING TIME 40 mins DIFFICULTY easy recipe If you give this recipe a go, tweet a photo to @incredibrie using the hashtag #brielliantrecipes