Origin: Southern Italy We paid: 1.39€ for 100g When faced with the overwhelming variety of cheese found in french supermarkets, where does one start? We picked the least attractive runt of the litter. Introducing Scamorza; at first glance an abstract and arty cheese, reminiscent of a 5-year-old’s first play-dough sculpture crossed with a knobbly frankfurter. At odds with its entertaining appearance, this cheese has considerably less pazzazz on the inside. Here’s what we thought… Texture: We would compare it to an unpeelable cheese string. Rubbery and springy but also slightly…
Smoked Scamorza
